The Menu

Cooked and crushed green plantain, peanut butter stuffed with cheese or pork chest, refrito* sautéed beef.

Shrimp in its Leche de Tigre manaba* Expoint: Red Onions, patacon, tostado y aguacate

Cornmeal fritter filled with shredded meat or cheese, crushed potatoes and refrito* Side dish: salsitas*

Sweet corn, grilled pork chest, encurtido*, maduritos and aji criollo.

Starter assortment according to the inspiration of the chef accompanied by his salsitas*.

Avocado crush with patacon and yuquitas

Empanadita, chicharrón, madurito, yuquita and refrito

Dorade Royal cooked in the Ecuadorian, rice, patacon*, yuquitas*, frijoles*and salad.

Grilled beef, refrito Ecuadorian style*, fried potatoes, rice, frijoles*, chimichurri*, and salad

Chicharron, chorizo ​​fm*, fm*sausage, flavored meat, rice, flat eggs, frijoles, madurito, arepa*avocado

Soup made from seafood, BPV*, coconut milk and peanut butter, accompanied by rice, patacon, cassava, avocado and lemon.

Sautéed rice with fresh shrimp and vegetables, Madarritos* yuquitas* and salsita

Breaded fish fillet (of the day,) shrimp, calamar, chipirons and more in his sautéed rice in the Ecuadorian way, crunchy vegetables, Madarritos, Yuquitas, and Salsita.

Pork, shrimp, chicken, omelet, crunchy vegetables in its stir-fried rice and spices in chulla vida or Ecuadorian style.

Breaded pork cutlet or chicken (depending on availability), madurito, frijoles, white rice, salad and salsita

Plate composed according to the chef's inspiration may contain: frijoles, verde bowl, cheese, patacon*maduris*, guacamole, salsita*, rice, cassava